Kai Wang has completed his Bachelor of Agriculture (Honours) in Animal Nutrition in 2011 at Hunan Agriculture University, Changsha, China. Kai is currently undertaking his PhD at Zhejiang University, Hangzhou, China. He came to Australia since February of 2015 to commence a collaborative project with CSIRO Food and Nutrition Flagship, Adelaide under the supervision of Dr David Topping and Dr Michael Conlon. Kai’s research was titled “Effects and mechanisms of propolis on inflammatory diseases and inflammation microenvironment”. Since 2013, he has 7 publications with an H-index of 3 with total citations of 45.
Abstracts this author is presenting: